words, words, words
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If I begin to detail myself here, will you understand?
P. I am me
Q. I don't always know exactly who that is
R. I am Quaker
S. I like words and playing with them
T. I like genmaicha tea
U. I like the word napkin more than most others
V. I spend time walking my neighborhood
W. I cook rice often
X. I sleep well most every night
Y. I eat large amounts of fruit and vegetables
Z. I munch, sleep, write, create, cook, bike, watch, walk, listen, hope, learn, drink, live, breathe, touch, know, question, taste, copy, read, stare, carry, talk, dance, finger, try.
raisin@gmail.com
albums:
Magnetic Fields: 69 Love Songs
Erasure: I Say, I Say, I Say
Depeche Mode: Black Celebration
The Beach Boys: Pet Sounds
Marvin Gaye: What's Going On?
David Bowie: Hunky Dory
George Michael: Listen without Prejudice
George Gershwin: Porgy and Bess
Yo La Tengo: And Then Nothing Turned Itself Inside Out
songs:
Wild is the Wind: Nina Simone
Come Undone: Duran Duran
Rhapsody on a Theme of Paganini: Rachmaninov
My Funny Valentine: Chet Baker
Feeling Yourself Disintegrate: The Flaming Lips
This Must Be the Place: The Talking Heads
Hyperballad: Bjork
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Friday, October 18, 2002
What I'm eating now:
Asian cabbage soup if I have to give it a name. I started by boiling some water and adding chopped cabbage, dried shitake mushrooms, fresh ginger, fish sauce, soy sauce, and rice vinegar (gave it too much tang, won't add that again), fresh basil, tofu (some creamed in the blender with almonds and basil, and some chunked), green bell peppers, and sauteed garlic and onions. The creamed tofu mixture gave the soup a nice dirty look and texture, so the broth feels more substantive while the cabbage and the mushrooms give a nice bit to chew on.
8:34 PM
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